用英语描述甜酒的 *** 过程
拜托~~~Raw material: 3 kg ~5 kg round glutinous rice, sweet song of 1 bags, ordinary flour 1 tablespoons
Practice:
1, prepare an enamel pot, clean (a little oil can not be oh!)
2, glutinous rice is placed directly inside the Amoy good, then soaked in water for about 12 hours (soaking time according to the weather changes, hand grinding, grinding to a two valve so far).
3, then put the rice panning clean (directly in the ceramic pot wash.).
4, take a steamer, put water in the steamer, steaming tray on a layer of gauze pads, water boiled glutinous rice fish on the cloth. Steam for 25 minutes, cooked.
5, a good steamed glutinous rice filled with ceramic pot, ready to cool boiling water, the side with the clean big spoon stirring, and sprinkle with Wen Kaishui (like watering the flowers like Caesar, very little water Oh), stirring to not hot (about 30 ° C).
6, sweet song, add flour, stirring evenly, and then sprinkle in the rice, stir again.
7, and then hand compaction glutinous rice, clean *** ooth surface, a hole (such as when, out of the middle is fermented glutinous rice water), and then sprinkle with a little warm boiling water, then add a little warm boiling water inside the hole, covered with lid.
8, winter words wrapped in a quilt, blanket can put a blanket, to keep the temperature of 30 ° C, have a look if cold, electric blanket open look, at that temperature turn north, you can on the heating side, 24~36 hours, bouquet is ripe.
In summer 9, if not in the air conditioning room, 30 ° C temperature can be.
Methods to keep the sweet fermented glutinous rice
The room temperature of 15 degrees, good wine can be placed at room temperature over 15 degrees, directly in the fridge. Over a period of time, the inside of the fermented glutinous rice water after adding boiling water, cold. Keep the cooler temperature, BRANDIED not easy to grow old.
Matters needing attention
1, do container of sweet rice wine is the best ceramics, ceramic cylindrical pot on the market can buy, stainless steel pot is not easy to store, box of also can.
2, soaked glutinous rice to washing clean the outside starch, or done BRANDIED will not fresh, sticky dada.
3, mixed with glutinous rice koji must cool to 30 ℃ high temperature, or will it liqueur koji in the bacteria killing, the temperature is too low and not active bacteria, fermentation is not up.
4, in the fermentation process often to check the temperature, with his hand to warm temperature best. After 24 hours you can taste the flavor, taste sweet and delicious, a little juice, alcohol does not make, not sour.
5, do BRANDIED is the key to all the dishes are very clean, not a little greasy. Otherwise easily be riotous with colour of long hair, long hair do not eat the rice.
The most important don't 6, glutinous sweet forgot to put the flour liqueur koji in Oh, ah key key, otherwise do not so sweet.
要问我谁请叫我雷锋
甜酒的 *** 过程选择序号填入括号
1
4
3
2
5
分享相关内容的知识扩展阅读：
*** 糯米甜酒放白凉开水好吗？
糯米甜酒是一种传统的中国美食，原料主要是糯米和米酒。如果你想让糯米甜酒口感更好，可以在 *** 时加入一些白凉开水，但是要适量，过多的水会影响糯米的黏性，从而影响口感。具体做法是：将糯米洗净后，用清水浸泡2-3个小时，然后沥干水分，加入适量的米酒和白凉开水，搅拌均匀，放置在室温下静置发酵。发酵时间一般为1-3天，具体时间取决于天气温度和个人口感。在发酵过程中，可以适量搅拌，以保持糯米和米酒的均匀混合。
需要注意的是，糯米甜酒在 *** 过程中要注意卫生，避免受到外界污染。发酵过程中要保持通风干燥，避免受潮，以免影响口感和质量。
酵母菌为什么可以 *** 甜酒
请根据 *** 甜酒的原理知识回答下列问题：（1）利用酒曲和糯米 *** 甜酒的过程中，酒曲在制酒中的作用是：______．
（2）糯米起的作用是______．
（3）在 *** 过程中，为什么要将装置放在比较温暖的地方______？
（4）在 *** 过程中，为什么要尽量少打开容器______？
（1）酒曲中的菌种主要是酵母菌，酵母菌发酵分解有机物能产生酒精，因此在 *** 甜酒的时候要加入酒曲．
（2）糯米中含有有机物，提供酵母菌发酵的原料．
（3）酵母菌的生活需要适宜的温度，温度过高或过低都会影响去发酵，影响产酒，因此，冬天将容器放在温暖的地方，为酵母菌提供适宜的温度，利于酵母菌的生长、繁殖和发酵．
（4）酵母菌只有在无氧的条件下才能产生酒精和二氧化碳，因此制酒的过程要密封，使其发酵产生大量的酒精，要少打开容器，也减少了空气中其它杂菌的进入，以免造成污染．
故答案为：（1）为了加入酵母菌．
（2）防止其它杂菌的污染．
（3）为酵母菌的生长、繁殖和发酵提供适宜的温度．
（4）防止其它杂菌的污染和空气的进入，为酵母菌提供无氧的条件．
糯米酒要几天才能完全发酵？如何 *** 才能酿的更甜呢？
爱美食的人们可能会自己来 *** 糯米酒，那糯米酒的 *** 过程到底是怎样的呢？糯米酒要几天才能完全发酵？而且在第1次 *** 过程中，如何 *** 才能酿得更甜。这应该是很多想要酿造糯米酒的人关注的问题，今天小编就来带大家了解一下 *** 过程和 *** 。
